Dine in Killarney
We would like to thank all our locals for the support in 2016. We are delighted to announce we have extended our “Dine In Killarney” nights to include:
- Thursday 8th December
- Wednesday 14th December
- Thursday 15th December
Homemade Soup of the Day (V)(C)
Caesar Salad (C)
Baby gem lettuce, caesar dressing, croutons, crisp bacon, parmesan cheese.
(Char-Grilled Chicken Breast Optional)
Golden Breaded Brie (V)
Salad & cumberland sauce.
Panko Breaded Calamari
Salad, sweet chilli & aioli.
* * *
Char Grilled 8oz Sirloin Steak (C)
Baked potato topped with garlic butter, vegetables & onion rings. With your choice of Garlic butter or Jameson peppercorn sauce.
Piri Piri Oven Roasted ½ Chicken (GF)
Fries, slaw & salad.
Spiced Chicken Fajitas
Mixed vegetables, tortilla wraps, cheese, salad with sour cream, guacamole & salsa dips.
Baked Pesto Cod
Pesto encrusted fresh cod, mash, vegetables & buree blanc sauce.
Goats Cheese Tartlet (V)
St Tola goats cheese coated in walnut crumble, bell peppers, figs, red onion marmalade, tossed salad & sweet potato fries.
* * *
Chocolate sauce & vanilla ice cream.
Custard & vanilla ice cream