Early Bird Menu

2 courses €22.00
3 Courses €26.00
Available Sunday – Friday 5pm – 6.30pm

Starters and Light Bites

Homemade Soup of the Day (V)(C)
Croutons & brown bread.

Homemade Breaded Brie (V)
Breaded brie served with salad drizzled with balsamic reduction & cumberland sauce

Homemade Potato Skins (V)(VF)(GF)
Crispy skins filled with creamy potatoes, vegan cheese topped with spring onions, served with house salad drizzled with balsamic reduction & vegenaise dip.

Main Courses

8oz Char Grilled Sirloin Steak
Char grilled sirloin steak served with onions, mushrooms, fries, onion rings & Jameson peppercorn sauce.

Oven Roasted Chicken Supreme (C)
Served with roasted vegetables, mash, roasted rosemary baby potatoes & Jameson peppercorn sauce.

Fresh Beer Battered Fish & Chips
Stag Bán beer battered fresh cod, fries, mushy peas, homemade tartar sauce & side salad.

Roasted Balsamic Beetroot & Shallot Tart (V)(VF)
Herb roasted beetroot & shallots on puff pastry topped with cheese, agave walnuts & balsamic reduction served with side salad & homecut sweet potato wedges.

Desserts

Oreo Cheesecake
Served with Vanilla ice cream & fresh cream.

Apple Crumble (V)
Served with custard & vanilla ice cream.

Free From
Sticky Toffee Date Pudding (V)(VF)(GF)
Served with nobó Irish salted caramel ice cream.

(V) Vegetarian
(VF) Vegan Friendly
(GF) Gluten free
(C*) Coeliac adaptable (please advise your server)

All our food is freshly prepared using quality locally sourced produce.

Allergen menu available on request – Please note due consideration is given to vegetarians/vegans/coleliacs & general allergies – However our dishes may contain traces of allergens. We have preventative measures in place, and our kitchen team are all allergen aware, but we cannot 100% guarantee.

We have separate fryers/pans where necessary.

The Porterhouse Killarney