Early Bird Menu
2 courses €22.00
3 Courses €26.00
Available Sunday – Friday 5pm – 6.30pm
Starters and Light Bites
Homemade Soup of the Day (V)(C)
Croutons & brown bread.
Homemade Breaded Brie (V)
Breaded brie served with salad drizzled with balsamic reduction & cumberland sauce
Homemade Potato Skins (V)(VF)(GF)
Crispy skins filled with creamy potatoes, vegan cheese topped with spring onions, served with house salad drizzled with balsamic reduction & vegenaise dip.
8oz Char Grilled Sirloin Steak
Char grilled sirloin steak served with onions, mushrooms, fries, onion rings & Jameson peppercorn sauce.
Oven Roasted Chicken Supreme (C)
Served with roasted vegetables, mash, roasted rosemary baby potatoes & Jameson peppercorn sauce.
Fresh Beer Battered Fish & Chips
Stag Bán beer battered fresh cod, fries, mushy peas, homemade tartar sauce & side salad.
Roasted Balsamic Beetroot & Shallot Tart (V)(VF)
Herb roasted beetroot & shallots on puff pastry topped with cheese, agave walnuts & balsamic reduction served with side salad & homecut sweet potato wedges.
Served with Vanilla ice cream & fresh cream.
Apple Crumble (V)
Served with custard & vanilla ice cream.
Sticky Toffee Date Pudding (V)(VF)(GF)
Served with nobó Irish salted caramel ice cream.
(VF) Vegan Friendly
(GF) Gluten free
(C*) Coeliac adaptable (please advise your server)
All our food is freshly prepared using quality locally sourced produce.
Allergen menu available on request – Please note due consideration is given to vegetarians/vegans/coleliacs & general allergies – However our dishes may contain traces of allergens. We have preventative measures in place, and our kitchen team are all allergen aware, but we cannot 100% guarantee.
We have separate fryers/pans where necessary.