Dine in Killarney 2017

Dine in Killarney 2017 – where restaurants give 3 courses for €25.00 as a thank you to locals who support us throughout the year.

The Dates for Dine in Killarney 2017 is the 30th November & 7th December but due to popular demand we have added an extra date 23rd November.

Please note: we also cater for Christmas parties. Contact us on 064 667 1130 for availability.

Menu

 Homemade Soup of the Day (V)(C)
Croutons & brown bread.

Homemade Breaded Mushrooms (V)
Mushrooms stuffed with cream cheese ‘n’ chive filing, side salad & pesto aioli.

Porterhouse Crispy Chicken Wings
Sweet Chilli ‘n’ barbeque wings, celery, carrot sticks & blue cheese dip..

Atlanic Prawn Cocktail (GF)
Chopped Baby gem lettuce with Mary rose sauce, cucumber, tomato & paprika.

Vegan Potato Skins (V)(VF)
Crispy skins filled with creamy potatoes, violife cheese topped with spring onions & vegannaise dip.

* * *

Char Grilled 8oz Sirloin Steak (C)
Fries, sautéed onion ‘n’ mushrooms & onion rings.
With your choice of Garlic butter or Jameson peppercorn sauce

Piri Piri Half Roast Chicken  (C)
Fries, onion rings, slaw & house salad.

Baked Cajun Salmon (C)
Fresh cajun salmon, hassel back potato, roasted vegetables & lemon buree blanc.

Goats Cheese Parcel (V)
St Tola goats cheese parcel served with sweet potato fries & mixed salad with bell peppers, sundried tomatoes, black olives, roasted figs, honey roasted walnuts topped with balsamic dressing..

Homemade Nutroast (V) (VF)
Served with hassel back potato, roasted vegetables & vegan gravy.

* * *

Profiteroles (V)
Chocolate sauce & vanilla ice cream.

Chocolate & Raspberry Cheesecake
Vanilla ice cream.

Chocolate Brownie (V) (GF)
Vanilla ice cream.

Free From Chocolate Cake (V)(VF)
Served with Nobó Irish salted carmel ice cream..