The Porterhouse Set Menus 3 courses €39 / 2 courses €33
Prawns Pil Pil (C)
Spicy prawns, freshly chopped chillies, garlic & crusty bread.
Duck Spring Rolls
Served with house salad & hoison sauce.
Southern Fried Chicken Caeser Salad
Served with baby gem lettice, caeser dressing, croutons & parmesan cheese.
Stuffed Pesto Portobello Mushrooms (V) (VF) (GF)
Stuffed with vegan cheese & sundried tomato red pesto served with house salad drizzled in balsamic reduction & vegenaise dip.
Char Grilled 10oz Rib Eye
Served with fries, sautéed mushrooms & onions and onion rings.
With your choice of Garlic butter or Jameson peppercorn sauce.
Duo of Salmon & Cod
Served with stir fried vegetables, baby potatoes & lemon and chive buree blanc.
Slow Braised Shank of Kerry Lamb
Served with creamed mash, roasted veg and rosemary and thyme jus.
10oz Prime Angus Beef Burger
Two 5oz char grilled burgers, brioche bun, pineapple, lettuce, tomato, smoky bacon, cheddar cheese, fries, onion rings, slaw, house relish & salad.
Roasted Balsamic Beetroot & Shallot Tart (V) (VF)
Herb roasted beetroot & shallots on puff pastry topped with cheese, agave walnuts & balsamic reduction served with side salad & homecut sweet potato wedges.
Served with vanilla ice-cream.
Bailey’s & Malteser Cheesecake
Served with Vanilla ice cream & fresh cream.
Free From Chocolate Cake (V)(VF)
Served with nobó Irish salted caramel ice cream.
(VF) Vegan Friendly
(GF) Gluten free
(C) Coeliac adaptable (please advise your server)