The Porterhouse Valentine’s Menu 2019
Our valentine’s menu for 2019 consists of 3 Courses PLUS a cocktail at a set price of just €35. This menu will run from Monday 11th February to Friday 15th February inclusive.
Keep an eye out on our social media pages for upcoming competitions.
Homemade Soup of the Day (V)(C)
Croutons & brown bread.
Caesar Salad (C)
Baby gem lettuce, caesar dressing, croutons, crisp bacon & parmesan cheese.
With Char-Grilled Chicken Breast.
Homemade Breaded Brie (V)
Breaded brie served with salad drizzled with balsamic reduction & cumberland sauce
Homemade Potato Skins (V)(VF)(GF)
Crispy skins filled with creamy potatoes, vegan cheese topped with spring onions, served with house salad drizzled with balsamic reduction & vegenaise dip.
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Char Grilled 8oz Sirloin Steak (C)
Served with roasted vegetables, onion rings & Jameson peppercorn sauce.
Porterhouse Style Sweetly Spiced Chicken Fajitas
Sizzling platter, tortilla wraps, cheese, salad with sour cream, guacamole & salsa dips.
Baked Cajun Salmon (C)
Served with roasted baby potatoes, sundried tomatoes, black olives, asparagus & sweet potato drizzled with green pesto and organic salsa dip.
Goats Cheese Salad (V)
Homemade breaded boulee goat’s chest served with mixed salad, strawberries, walnuts, roasted figs & sweet potato wedges
Roasted Balsamic Beetroot & Shallot Tart (V)(VF)
Herb roasted beetroot & shallots on puff pastry topped with cheese, agave walnuts & balsamic reduction served with side salad & homecut sweet potato wedges.
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Valentine’s sharing dessert
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Rhubarb Vodka, Lemon Juice, Sugar, Egg White & Fresh Strawberries.
Absolut Vanilla Vodka, Kahlua, House Simple Syrup, House Coffee.
The Classic Mojito
Bacardi, Fresh Mint, House Simple Syrup, Lime Wedges, Soda Water.