The Porterhouse Valentine’s Menu 2019

Our valentine’s menu for 2019 consists of 3 Courses PLUS a cocktail at a set price of just €35. This menu will run from Monday 11th February to Friday 15th February inclusive.

Keep an eye out on our social media pages for upcoming competitions.

Menu

€35

Homemade Soup of the Day (V)(C)
Croutons & brown bread.

Caesar Salad (C)
Baby gem lettuce, caesar dressing, croutons, crisp bacon & parmesan cheese.
With Char-Grilled Chicken Breast.

Homemade Breaded Brie (V)
Breaded brie served with salad drizzled with balsamic reduction & cumberland sauce

Homemade Potato Skins (V)(VF)(GF)
Crispy skins filled with creamy potatoes, vegan cheese topped with spring onions, served with house salad drizzled with balsamic reduction & vegenaise dip.

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Char Grilled 8oz Sirloin Steak (C)
Served with roasted vegetables, onion rings & Jameson peppercorn sauce.

Porterhouse Style Sweetly Spiced Chicken Fajitas 
Sizzling platter, tortilla wraps, cheese, salad with sour cream, guacamole & salsa dips.

Baked Cajun Salmon (C)
Served with roasted baby potatoes, sundried tomatoes, black olives, asparagus & sweet potato drizzled with green pesto and organic salsa dip.

Goats Cheese Salad (V)
Homemade breaded boulee goat’s chest served with mixed salad, strawberries, walnuts, roasted figs & sweet potato wedges

Roasted Balsamic Beetroot & Shallot Tart (V)(VF)
Herb roasted beetroot & shallots on puff pastry topped with cheese, agave walnuts & balsamic reduction served with side salad & homecut sweet potato wedges.

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Valentine’s sharing dessert

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Strawberry Sherbet
Rhubarb Vodka, Lemon Juice, Sugar, Egg White & Fresh Strawberries.

Espresso Martini
Absolut Vanilla Vodka, Kahlua, House Simple Syrup, House Coffee.

The Classic Mojito
Bacardi, Fresh Mint, House Simple Syrup, Lime Wedges, Soda Water.